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MEJIA’S KITCHEN

We are Janice and Jeff, simple ordinary couple and we create and recreate international fusion cuisines from ordinary to extraordinary with added flair and new techniques to bring out the best tasting dishes to your home. Easy to gather ingredients and to follow recipes that will impress your guests including your friends and families to your showstopper specialties.

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Beef Kare (Curry)

Ingredients Beef Kare (Curry) 2 lbs beef chuck (cut into 2 in x 2 in cubes) 1 large white/yellow onion (small diced) 1 tsp annatto powder...

Shitake Tofu Sisig

Ingredients 2 packs / 28 oz extra firm tofu (slice into 1/2 inch thickness) 10 oz fresh shitake mushrooms 1 tbsp liquid aminos 1 tsp...

Beer Can Lemongrass Chicken

Ingredients 3 1/2 lb whole chicken. 5 stalks lemongrass (pounded) 8 oz ginger ale 2 tsp annato powder 3 tsp salt 1 tsp black pepper 2 tsp...

Langos Tacos

Our kitchen will bring you to Hungary! We curated a recipe of Langos, a fried bread that is very popular street food in Hungary and...

Menudo Verde

Ingredients 2 lbs pork (cut into small pieces) 2 medium size onion (diced) divide * use 1 onion for the sauce and 1 onion for the dish 1...

Torikatsu a la Huancaina

Ingredients Huancaina Sauce: 1/4 cup aji amarillo pepper paste 1/2 cup onion (diced) 2 cloves garlic (crushed) 5 oz / 1 small can...

Manok Tang

Manok Tang (Chicken Soup). Manok is a Filipino word which means chicken and Tang is a Korean word which means soup. This dish is a...

Asian Style Braised Pork Shoulder

Ingredients 4 lb pork shoulder 1/4 cup all purpose flour 2 onions (diced) 1 cup cup carrots (diced) 1 cup celery (diced) 1/2 cup rice...

Vegan Bun (Rice Vermicelli) Bowl

Ingredients 4 pcs vegan sausages 2 tbsp ketchup 2 tbsp vinegar 2 tbsp sugar 1 tsp soy sauce 1/4 tsp black pepper 8 oz rice vermicelli 1...

Fish Ball Escovitch

Ingredients Pickled Vegetable Olive oil 1 red bell pepper (julienned) 1 green red bell pepper (julienned) 2 carrots (julienned) 1 onion...

Butter Chicken

Ingredients 1 lb chicken breast(cubed) 2 tsp garam masala 2 tsp coriander 1 tsp turmeric 1 tsp chili powder 1/2 tsp salt 1 cup greek...

Keema with Crispy Grape Leaves

Ingredients Keema 1 lb ground beef 1 tsp turmeric powder 2 tsp cumin powder 2 tsp coriander powder 1 Tbsp tomato paste 2 tsp chili powder...

Pinakbetatouille (Pinakbet Ratatouille)

Pinakbetatouille (Pinakbet Ratatouille) is a fusion of Filipino and French cuisines.  Pinakbet is a vegetable dish originated in northern...

Grouper Soy Ginger en Papillote

This dish is a fusion of traditional Chinese (Cantonese) steamed fish often served in wedding banquet and classical French cooking...

Beef Shank Sancocho

Ingredients 1 lb or 1.5 lb beef shank 1/2 lb calabasa squash (1-1.5 inch cubes) 1 pc yucca(1-1.5 inch cubes) 2 pcs malanga 1/8 cup...

Cherry Chocolate Ganache

Ingredients For the cake: butter to grease the pan 1 3/4 cups All-Purpose Flour 2-3 tbsp extra flour for the pans 2 2 tsp baking soda 1...

Italian Sausage with Smoked Gouda Grits

Ingredients 1/2 cup Old Fashioned Grits 2 1/2 cups water 2 pcs Italian Sausage 1/2 cup shredded smoked gouda cheese 2 Tbsp roasted...

Rosemary Bourbon Loin Flap Steak

Are you looking for affordable steak to feed your family? Loin flap steak should be on the top of your list. It is a healthier cut of...

Japjap Palabok

Japjap Palabok means Japanese japchae palabok, a fusion of 3 Asian cuisines, Japanese, Korean, and Filipino.  Japchae is a Korean dish...

Calamansi Lemon Linguine

Ingredients 1 whole lemon (juice) 6 pcs calamansi (juice) 1-2 tsp lemon zest 1 lb linguine 1/2 cup olive oil 1/2 cup shredded parmesan...

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